Coconut Curry
Seafood Book
Plunge your palate into Asian seas--from velvet prawns to coconut mussels, from Japanesse sashimi to Burmese fish kofta curry.
Merchant: Cooking.com Cookbooks
Thai Rice Bowl with Vegetables
Mildly hot thick with vegetables and none of the fat of regular fried rice. Brown rice is sautéed with egg in light sesame oil and then stir fried with baby corn broccoli carrots snow peas and bean sprouts.
Merchant: Home Bistro



